Chinese Food
All Recipes
Steamed perch
I haven't cooked fish for a long time. Last weekend, I went to Nana's house to watch baby eat the stewed fish cooked by my aunt. It tasted like Mom's. So I went to the supermarket today to buy fish. But I can't. every time I cook the fish, it do... ...
Fried chicken leg
It's hard to make food on weekends
Steamed dumplings with crystal
Said PI.
Croissant
A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes
Curry Rice
I like curry very much, but it will be greasy if there is more curry. So adding bean sprouts and cucumbers can relieve the greasiness.
Meat loaf
The meat loaf is rich in various nutrients. It's popular among adults and children.
Chicken wings with coke
In fact, if you eat hot pot at home and leave half a bottle of coke, you can make use of whatever you have. When you come back from work, you will simply make something to eat and leave half a bento.
Old fashioned crispy cake
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Cookies
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
